Belle's BBQ specializes in hickory and apple-wood smoked pork, poultry and barbequed ribs. All are slow cooked in an 8 foot custom-built, rotisserie barbeque pit smoker. Belle's uses only natural, North Carolina raised Niman Ranch pork. The free-range pigs are fed no hormones or antibiotics. Guests can enjoy Belle's pork with tomato, vinegar, or mustard-based saunces. Belle's BBQ ribs are slow cooked with exclusive ingredients and preparation techniques that give its meaty, tender ribs a flavor all their own. The ribs, which are specially cut to Belle's specifications, are cooked long and slow in the hickory fired pit, and smothered in Belle's special barbeque sauce.

Seth Bailey, master of the pit

Jason Hess, sous chef

Belle's Hours of Operation*